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DIM SUM

= Spicy •  = Can be prepared vegetarian, upon request •  gluten free

JAPANESE MISO SOUP CUP   $2

THAI COCONUT CHICKEN CUP  $2

JAPANESE EDAMAME   $3
Steamed and lightly salted.

HOUSE MADE PICKLE  $3
Ask about today’s selection.

JAPANESE GREEN  SALAD   $2
Fresh lettuce, cucumber and wakame with our carrot-ginger dressing.

SPICY PEANUT NOODLES $4
Our chili peanut dressing with carrot-daikon pickle, scallion, cilantro, roasted peanut, vermicelli noodles and a touch of sambol.

CHINESE GREEN BEANS $4
Wok seared in cantonese sauce.

CHINESE CHINESE WRAP $8
Pork, chicken or tofu stir fried with vegetables and spicy bean sauce. Served with crisp napa leaves.

THAI BASIL ROLLS 2/$4 • 4/$7
Fresh shrimp with vermicelli noodles, carrot-daikon pickle and thai basil rolled in tender rice paper. Served with hoisin.

VIETNAMESE SPRING ROLLS 2/$4 • 4/$7
Crispy spring rolls filled with ginger and fresh vegetables. Served with nuac cham.

STEAMED PORK DUMPLINGS 4/$5
House made dumplings with Hickory Nut Gap pork and fresh ginger. Served with our soy dipping sauce.

SALADS

vegetables $8 • chicken, organic tofu $9 • Hickory Nut Gap beef, pork $10 • tempeh $10 • shrimp $11 • Sunburst Farms trout $12
= Spicy •  = Can be prepared vegetarian, upon request •  gluten free

SPICY THAI CHILI  
Fresh mint, basil and fresh vegetables tossed with peanuts and spicy chili-lime dressing.

CHINESE IMPERIAL
Lettuce, cabbage, fresh vegetables and crispy wonton noodles tossed in a light soy vinaigrette and finished with a drizzle of our chili peanut dressing.

VIETNAMESE BUN
Traditional Vietnamese dish with a spring roll, lettuce, carrot-daikon pickle, sprouts, mint, cucumber, peanuts and basil over vermicelli noodles. Served with nuac cham.

SOUPS

= Spicy •  = Can be prepared vegetarian, upon request •  gluten free

JAPANESE MISO RAMEN 
Rich vegetarian dashi with shiitake mushrooms, carrot, scallion, greens, wakame and fresh ramen noodles. With tofu $9 • with grilled trout $12

CHINESE CHICKEN NOODLE $9
Tender grilled chicken, carrots, scallions, greens and shiitake mushrooms with egg noodles in rich ginger scented chicken broth. Served with crispy wontons.

THAI COCONUT CHICKEN $9
Tender grilled chicken, red peppers, scallion, mushrooms and vermicelli noodles in creamy coconut and lemongrass broth.

NOODLES

vegetables $8 • chicken, organic tofu $9 • Hickory Nut Gap beef, pork $10 • tempeh $10 • shrimp $11 • Sunburst Farms trout $12
= Spicy •  = Can be prepared vegetarian, upon request •  gluten free

PAD THAI 
Classic Thai stir fry with egg, onion, greens and rice noodles. Served with bean sprouts and roasted peanuts.

SPICY THAI BASIL  
Red peppers, onion and greens tossed with rice noodles, chilis and fresh basil.

CHINESE LOMEIN
Traditional stir fry with cabbage, onion, carrot, bean sprouts and fresh egg noodles.

CHINESE BLACK BEAN
Red pepper, onion, greens and rice noodles in rich black bean sauce.

SINGAPORE 
Staff favorite with snow peas, carrots, onions and egg stir fried with madras curry and vermicelli noodles.

TOMATO GINGER  
Spicy stir fry with eggplant, red pepper, onion, fresh basil and rice noodles.

RICE

- served with jasmine or brown rice -
vegetables $8 • chicken, organic tofu $9 • Hickory Nut Gap beef, pork $10 • tempeh $10 • shrimp $11 • Sunburst Farms trout $12
= Spicy •  = Can be prepared vegetarian, upon request •  gluten free

KOREAN BIBIMBAP   
Classic Korean rice bowl with broccoli, bean sprouts, carrot-daikon pickle, shiitake mushrooms and a fried egg. Served with our house made chili paste.

SPICY SWEET AND SOUR
Nicely balanced stir fry with snow peas, peppers, onion, pineapple, and roasted chili.

EGGPLANT IN GARLIC SAUCE  
Japanese eggplant, onion and red pepper in sweet and spicy garlic sauce.

CHINESE WOK SEARED GREEN BEANS
Fresh green beans and onion in cantonese sauce.

SZECHWAN 
Traditional Chinese stir fry with vegetables and spicy szechwan peppercorns.

THAI FRIED RICE  
A simple dish with snow peas, onion, carrot and fresh egg stir fried with your choice of jasmine or brown rice.

PINEAPPLE GREEN CURRY   
Broccoli, red pepper and scallion simmered in a spicy blend of green chilis, coconut milk and pineapple.

Kids Menu (Kids 12 and under, please.)

vegetables $3 • chicken, organic tofu $4 • beef, shrimp $5
= Can be prepared vegetarian, upon request

KIDS STIR FRY Broccoli, carrots, chicken broth and rice.

KIDS LOMEIN Broccoli, carrots, and egg noodles.

KIDS SOUP Broccoli, carrots, and egg noodles with chicken broth.

KIDS FRIED RICE  Broccoli and carrots stir fried with your choice of jasmine or brown rice.